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Frozen Seafood Products
| Firstly, the quality fresh raw materials are rigidly selected from local Fishery Port, and then are delivered to processing plant. Raw materials will be examined and verified strictly in accordance with the highest standard procedures which the company regards as the heart of the product quality control. Every stage of production process is meticulously supervised to ensure the most rigorous industry standard of manufacturing hygiene and cleanliness. The final production is to quickly freeze through the process of freezer, that allows the product tomaintain its high quality freshness while in cold storage at temperature of -20C. |
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Dried Seafood Products
The finest selected raw materials are delivered to Dried Seafood processing plant. The company has established a separate plant to exclusively manufacture a variety of dried seafood. By employing the advanced technology and equipment, the processing methods ranging from raw material preparation, mixed with ingredient, dehydration, packing and then keeping in cold storage, are consistently ensured throughout the entire production.
In processing of dehydration, dried products are benefit from the High-Tech Dehydration Machine (Cool air dryer & Hot air dryer) that controls the moisture content and color resulting in good taste and appearance under the close supervision of skilled and experienced technicians.
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Instant Seafood Product
In processing of Instant Seafood Product, Seafood will be seasoned by the machine. After dehydration, roasting, then roller by the machine. All of processing method until packing will be control and inspection under the close supervision of skillful supervisor.
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